Carnivore Chicken Soup for Healing

Serves 4 to 6 people

Ingredients

• 8 to 10 skin on chicken thighs

• 2T beef tallow, bacon grease, or lard

• 1 stick butter

• 4 C water

• seasonings of choice

Method

Remove skin from the chicken thighs (reserve to make chicken skin chips)

Season chicken with your favorite seasonings, I use Redmond's Real Seasoned Salt

Add Tallow to the bottom of a large stock pot along with 1/2 stick of butter and let it get nice and hot

sear the chicken on all sides

Add 4 - 6 C of water to the pot along with the other 1/2 stick of butte

Bring to a boil and then reduce heat to a simmer

Simmer on low heat for 1 to 1.5 hours

Remove chicken from the hot broth and debone the chicken

Add the chicken back to the pot and serve.

This recipe makes a delicious savory soup that is perfect for cold days or when you are feeling under the weather.